Earl Parard-Sevin

Between Loire and Sologne, Claudette and Bernard took over the family farm by diversifying it. In June and July, they offer you their bigarreaux, from April to May, their asparagus and from November to March, their 14 varieties of apples and their 4 varieties of pears. In winter, there is also room for pumpkins to prepare good soups! Apple juice, apple/cherry and apple/pear are also on sale. Sale on the farm on certain days except from 1 to 20 August and presence on the markets of Meung-sur-Loire (Sunday morning) and Beaugency (Wednesday morning) Open day on the farm, the 3rd weekend of April, as part of the "Bienvenue à la ferme" operation.

Produce : Fruit and vegetables, Syrups and fruit juices